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Would you trust a knife sharpening service for these? See comment. : r/chefknives
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Misen Short Chef's Knife
I got a Huusk Premium Control Knife for Christmas. I love cooking, but don't know anything about good knives. Is this one good? : r/knives
The start of a beautiful Japanese knife collection : r/chefknives
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Of all the chef's knives you own, which do you reach for first? : r/chefknives
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba