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Chicago Meat Authority on Twitter: "In general, more tender cuts of meat come from areas that are non-weight bearing. While tougher cuts come from heavily used muscles. #MeatWithLiang #MeatSafety #MeatQuality #MeatProcessing #Meat #
The [Definitive] Guide to Beef Cuts: All You Need to Know - Virginia Boys Kitchens
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Tender butts and tough shoulders - Miles Smith Farm